Fairway
137 Higher Hillgate, HeavileyStockport
SK1 3HR
![Email](assets/graphics/at.png)
![Telephone](assets/graphics/phone.png)
![Real Ale Real Ale](assets/graphics/pubs/realale.png)
![Real Fire Real Fire](assets/graphics/pubs/realfire.png)
![Quiet Pub Quiet Pub](assets/graphics/pubs/quiet.png)
![Family Friendly Family Friendly](assets/graphics/pubs/familyfriendly.png)
![Garden Garden](assets/graphics/pubs/garden.png)
![Lunchtime Meals Lunchtime Meals](assets/graphics/pubs/lunchtimemeals.png)
![Evening Meals Evening Meals](assets/graphics/pubs/eveningmeals.png)
![Games Games](assets/graphics/pubs/games.png)
![Smoking Smoking](assets/graphics/pubs/smoking.png)
![Live Music Live Music](assets/graphics/pubs/livemusic.png)
See more about this pub on WhatPub, CAMRA's national pub guide.
Converted 26/6/2018 to offices for the use of next door "Offizone". Closed 26/6/2018. Planning Application DC/070434 | This proposal is for the change of use of a A4 public house to B1 Offices for the use of "Offizone". There is no proposed building work. Granted 18/9/2018. History: the pub was extended to the rear in late 2015 with a lounge-cum-conservatory area being created with a large amount of glazing to bring in extra light. The toilets were relocated upstairs, but there was a disabled toilet downstairs. The remainder of the pub to the front was of a mildly opened-out configuration - smart, but small lounge to the right of the entrance, then to the front of the bar was a small, neat area, while further right was a comfortably furnished room with a feature real fire in place. This area was used for live acts and karaoke too. When the Fairway was created the new owners did a thorough re-fit - new toilets, a new kitchen, new fitted and upholstered bench seating, new décor and lighting, plus an upgraded outside smoking / drinking area. All of the glazing was changed too, and the cellar facilities upgraded. Eight cask beers were available including a permanent mild or stout, where mostly local micros feature prominently in a rotational scheme. The other handpulls dispensed two real ciders. Obviously, trade determined how the beer range fared, as the range and variety had grown over time. Meal times were 12-2 Wed-Fri, 12-6 Sat-Sun (eves 5-8 Thu was curry night). There was live entertainment every Saturday night.